Diva Tasting:

Honey-Garlic Slow Cooker Chicken Thighs


8 Skinless, Boneless Chicken Thighs

½ Cup Soy Sauce

½ Cup Ketchup

¼ Cup Honey

½ Cup Water

4 Cloves Garlic, Minced

1 Teaspoon Dried Basil


Step 1 Lay chicken thighs into the bottom of a 4-quart slow cooker.

Step 2 Whisk soy sauce, water, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.

Step 3 Cook on Low for 6 hours. Serve with roasted fingerling potatoes, honey roasted carrots and rolls. Serves 4


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