Crispy Baked Chicken
6 Skin-On, Bone-In Chicken Thighs
Salt And Ground Black Pepper To Taste
1 Pinch Garlic Powder, Or To Taste
Step 1 Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan.
Step 2 Pat chicken thighs dry with paper towels. Lift up skin gently; sprinkle salt, pepper, and garlic powder under the skin. Replace skin. Season skin and underside of the thighs with salt, pepper, and garlic powder. Arrange on the rack.
Step 3 Roast in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 400 degrees F (200 degrees C). Continue roasting until juices run clear, about 30 minutes more. Let rest for 5 minutes before serving. Serve with saute’ed wild mushrooms, roasted Brussels sprouts and garlic bread. Serves 6