Diva Tasting: Crispy Baked Chicken…

Crispy Baked Chicken


6 Skin-On, Bone-In Chicken Thighs

Salt And Ground Black Pepper To Taste

1 Pinch Garlic Powder, Or To Taste


Step 1 Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan.

Step 2 Pat chicken thighs dry with paper towels. Lift up skin gently; sprinkle salt, pepper, and garlic powder under the skin. Replace skin. Season skin and underside of the thighs with salt, pepper, and garlic powder. Arrange on the rack.

Step 3 Roast in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 400 degrees F (200 degrees C). Continue roasting until juices run clear, about 30 minutes more. Let rest for 5 minutes before serving. Serve with saute’ed wild mushrooms, roasted Brussels sprouts and garlic bread. Serves 6


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