Breakfast on the Run…

Oatmeal Bars

Ingredients

2 Cups Baking Mix or Self-Rising Flour

3 Cups Old-Fashioned Rolled Oats

1 Cup Packed Brown Sugar

1 Tablespoon White Sugar

1 Teaspoons Baking Powder

1 Teaspoon Kosher Salt

2 Teaspoons Ground Cinnamon

2 Cups Milk

3 Eggs

4 Tablespoons Canola Oil

1 Teaspoon Vanilla Extract

1 Cup Chopped Pecans or Walnuts

Directions

Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 -inch pan.

Step 2 Combine baking mix, oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl.

Step 3 Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.

Step 3 Bake in the preheated oven until edges are golden brown, about 30-40 minutes. 24 Bars