Air Fryer Sesame Chicken

2 Tablespoons Sesame Oil

2 Tablespoons Soy Sauce

1 Tablespoon Honey

1 Tablespoon Sriracha Sauce

1 Teaspoon Rice Vinegar

3 Pounds Chicken Thighs

1 Green Onion, Chopped

2 Tablespoons Toasted Sesame Seeds

Ingredients

Directions

Step 1 Combine sesame oil, soy sauce, honey, sriracha, and vinegar in a large bowl. Add chicken and stir to combine. Cover and refrigerate for at least 30 minutes.

Step 2 Preheat an air fryer to 400 degrees F (200 degrees C). Drain marinade from the chicken.

Step 3 Place chicken thighs skin-side up in the basket of the air fryer. Cook for 5 minutes. Flip and cook an additional 10 minutes.

Step 4 Transfer chicken to a plate and let rest 5 minutes before serving. Garnish with green onion and sesame seeds. Serve with cauliflower mash, sauteed broccoli, and rice. Serves 4