Diva Tasting: More on Chaffles….

Just a few more Chaffle Recipes for anyone interested. Namaste, The Queen Cronista


Chaffle n Cheese

2 Large Eggs

1 Cup Finely Mozzarella Or Cheddar


Pre-heat dash waffle iron.

Whisk egg and cheese in a medium bowl.

Spray waffle iron with cooking spray or butter.

Pour about 1/4th of the mixture into the waffle iron and cook for 2-3 minutes or until golden. Remove and repeat for remaining batter.

Serve as waffles with pancake syrup or use as bread for sandwiches!

Cream Cheese Chaffle

1 (8oz) Block Soft Cream Cheese
5 Eggs
3/4 Cups
almond Flour or 3-4 Tbsp Coconut Flour
(For A Thicker Waffle, You Can Add 1-2tbsp More Of Flour. Makes A Great Texture!)
1 Heaping Tsp
everything Bagel Seasoning
1tsp Baking Powder
Dash Of Salt

Blend everything in food processor till smooth.
-LET SIT 5-10min. So important!
-Re-Heat Dash mini waffle iron and use spray of coconut oil per batch.
-Pour roughly 1/4 cup into waffle maker and let cook for 2min (till golden tops)
-Repeat steps for remainder of batter and store in fridge for up to 1 week.
-Batch makes 12-15 mini waffle breads!

Broccoli Chaffle Keto Friendly


4 Eggs

½ Diced Onion

½ Teaspoon Ground Black Pepper

1 Teaspoon Kosher Salt

1 Teaspoon Garlic Powder

1 Cup Parmesan Cheese’

2 Tablespoons Ricotta


Mix all ingredients well. Place in an oiled waffle iron. Bake 12 Minutes until set /browned. May depend on your waffle heat setting.

Chaffle; Little Miss Sunbeam Basic


1 Egg, large

1 tbsp Mayonnaise

3 tbsp Almond flour

1/4 tsp Baking powder

1 tsp Water


Preheat your mini waffle maker.

Meanwhile, whisk together the egg in a small bowl until well beaten.

Add the almond flour, mayo, baking powder and water; mix well.

Spray your waffle maker with non-stick spray and pour half of your batter in. Close the lid and allow to cook for about 3 minutes or until the automatic timer or light goes off. Repeat for second waffle.

Basic chaffles–Keto Wonder Bread Chaffle Recipe (Coconut and Almond Flour Recipe Versions)


1 Tablespoons Almond Flour

1 Teaspoon Water

1 Tablespoon Mayonnaise

1/8 Teaspoon Baking Powder

1 Egg

Pinch Of Pink Himalayan Salt


Mix all the ingredients together in a small bowl.  Pour half the batter into a mini dash waffle maker and cook for about 3 1/2 to 4 minutes or until golden brown.

Version Notes: Takes between 3 and 4 minutes to cook., Tastes more eggy than the coconut flour version. The almond flour version tends to be a bit thinner than the coconut wonder bread recipe.

Wonder Bread Chaffle Recipe using Coconut Flour


1 Tablespoon Coconut Flour

1 Tablespoon Water

1 Tablespoon Dukes Mayonnaise

1/8 Teaspoon Baking Powder

1 Egg

Pinch Of Pink Himalayan Salt


Mix all the ingredients together in a small bowl.

Allow the batter to sit for about a minute to thicken and stir it again.

Pour half the batter into a mini dash waffle maker and cook for about 2 1/2 to 3 minutes or until golden brown.

Makes 2 mini wonder bread chaffles.

Coconut Flour Version Notes: This coconut version takes only about 2 1/2 to 3 minutes to cook. Less time than the almond flour version. The batter is a bit thicker and requires a bit more water than the almond flou  version because coconut absorbs liquid more than almonds. The cooked version does not have an eggy taste at all. This wonder bread is thicker than the almond flour version. It will hold up nicely used as a burger bun for a juicy burger! No coconut taste. Source:


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