Vintage Broccoli Casserole
6 Pounds Fresh broccoli, Trimmed And Cut Into Flourettes
2 (10.75 Ounce) Cans Cream Of Mushroom Soup
4 Cups Sharp Cheddar Cheese, Shredded
1 (6 Ounce) Can French-Fried Onions
Step 1 Preheat oven to 350 degrees F (175 degrees C).
Step 2 Heat a large saucepan of salted water to a boil; add Broccoli and cook just until slightly tender, about 5 minutes. Drain well.
Step 3 Mix broccoli and cream of mushroom soup, together in a bowl, ½ The Cheddar Cheese; spread into a 9×13-inch baking dish. Sprinkle remaining Cheddar cheese over broccoli mixture and top with French-fried onions.
Step 4 Bake in the preheated oven until cheese is melted and browned, about 30 minutes.
Note: You may use 2 large packages of frozen broccoli Flourettes or 5 cans, drained, instead of fresh.