Founding Fathers Favorite-By George, Washington that is…
1 (18.25-Ounce) Package Butter Cake Mix, Batter Prepared According To Package Directions
½ Cup Dry Cranberries
1 Cup Chopped Pecans Dusted With Flour
1 Teaspoon All-Purpose Flour
¼ Cup (1/2 Stick) Butter
½ Cup Sour Cream Added To Cake Batter
½ Cup Sugar
½ Cup Whiskey
Preheat oven to 350 degree F. Coat a Bundt pan with cooking spray.
In a small bowl, combine Cranberries, pecans, and flour; mix until Cranberries and pecans are thoroughly coated then stir them into the cake batter.
Pour batter into Bundt pan and bake 32 to 35 minutes, or until a wooden toothpick inserted in center comes out clean.
In a small saucepan, combine butter, sugar, and whiskey, and bring to a boil over medium-high heat; let boil 5 minutes, stirring occasionally.
Using a fork, poke holes in top of cake and pour syrup over cake.
Let cool in pan about 15 minutes then remove to a wire rack to cool completely before cutting.