Quick Breakfast Casserole
5 Large Eggs, Beaten
2 Cups Shredded Sharp Cheddar Cheese
1 Cup Ricotta
¼ Cup All-Purpose Flour
6 Tablespoons Salted Butter, Melted
1 Teaspoon Baking Powder
½ Teaspoon Kosher Salt
½ Teaspoon Hot Sauce (Optional)
Step 1 Preheat the oven to 350 degrees F (175 degrees. Coat an 8-inch square baking pan with cooking spray.
Ste p 2 Combine eggs, Cheddar cheese, ricotta cheese, flour, butter, baking powder, and salt in a large bowl. Stir to mix well. Pour into the prepared baking dish.
Step 3 Bake in the preheated oven until golden brown and a knife inserted into the center comes out clean, about 25 minutes. Let cool for 5 minutes. Top with hot sauce before serving. Serves 4