Slow Cooker Meat Balls
2 Pounds Ground Beef
2 Cups Italian Seasoned Bread Crumbs
½ Cup Chopped Fresh Flat Leaf Parsley
4 Cloves Garlic, Minced
1 Large Yellow Onion, Chopped
2 Eggs, Beaten
1 (28 Ounce) Jars Spaghetti Sauce
1 Large Can tomato Sauce
1 (16 Ounce) Can Crushed Tomatoes
1 (14.25 Ounce) Can Tomato Puree
Step 1 In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
Step 2 In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours. Serve with favorite pasta or Rice.