Diva Tasting: Slow Cooker Meatballs…

Slow Cooker Meat Balls


2 Pounds Ground Beef

2 Cups Italian Seasoned Bread Crumbs

½ Cup Chopped Fresh Flat Leaf Parsley

4 Cloves Garlic, Minced

1 Large Yellow Onion, Chopped

2 Eggs, Beaten

1 (28 Ounce) Jars Spaghetti Sauce

1 Large Can tomato Sauce

1 (16 Ounce) Can Crushed Tomatoes

1 (14.25 Ounce) Can Tomato Puree


Step 1 In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.

Step 2 In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours. Serve with favorite pasta or Rice.


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