Diva Tasting: Salisbury Steak 1…

Salisbury Steak 1


1 Pound Lean Ground Beef

Cup Dry Bread Crumbs

¼ Cup Chopped Onions

1 Egg, Beaten

1 Teaspoon Salt

¼ Teaspoon Ground Black Pepper


2 Cups Beef Broth

1 Packet Onion Soup Mix

1 Cup Sliced Mushrooms

3 Tablespoons Cornstarch

3 Tablespoons Water


Step 1 Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4 inch thick.

Step 2 Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion soup mix, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.

Step 3 Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve. Serve with mashed potatoes, peas or green beans and rolls. Serves 4


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