Diva Tasting: Slow Cooker Salisbury Steak…

Slow Cooker Salisbury Steak


2 Pounds Lean Ground Beef

1 (1 Ounce) Envelope Dry Onion Soup Mix

½ Cup Italian Seasoned Bread Crumbs

¼ Cup Milk

¼ Cup All-Purpose Flour

2 Tablespoons Vegetable Oil

2 (10.75 Ounce) Cans Condensed Cream Of Mushroom Soup

1 (1 Ounce) Packet Dry Au Jus Mix

1 Cup Water


Step 1 In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.

Step 2 Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of mushroom soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done. Serve with baked potato, roasted Brussels Sprouts and toasted garlic bread. Serves 8


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