Lunch Quinoa Bowl

Ingredients

½ Cup Water

½ Cup Thinly Sliced Carrots

¼ Cup Red Quinoa

½ Teaspoon Chicken Bouillon Granules

1 Cup Chopped Cooked Broccoli

1 Cup Baby Spinach, Chopped

Directions

Step 1 Combine water, carrots, quinoa, and chicken bouillon in a medium saucepan over medium heat. Bring to a boil; reduce heat and simmer until nearly all water has been absorbed and outer ring of quinoa grain is visible, 10 to 12 minutes.

Step 2 Add broccoli and spinach to the pot, stir, and cover to allow spinach to wilt. Continue to cook until all water is absorbed and vegetables have been heated through, about 5 minutes more.

Step 3 Spoon quinoa and veggies into a bowl and serve.