Chicken Broccoli Casserole
5 Cups Cooked Shredded Chicken
4 Cups Cooked Chopped Broccoli
2 (10.5 Ounce) Cans Condensed Cream Of Mushroom Soup
1 Cup Sour Cream
1 Pinch Ground Black Pepper To Taste
3 Cloves Minced Garlic
4 Cups Shredded Cheddar Cheese
1 Cups Bread Crumbs
1 Cup Salted Butter, Melted
Step 1 Preheat the oven to 375 degrees F (190 degrees C).
Step 2 Combine chicken, broccoli, condensed soup, sour cream, and pepper and garlic in a bowl. Mix in 3 cup Cheddar cheese. Pour into a 9×13 baking dish and top with remaining Cheddar cheese.
Step 3 Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
Step 4 Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes. Serves 10
Serve with Garden Salad with lemon vinaigrette and garlic bread.