Breakfast Sandwich Roll
2 Prepared Dinner Yeast Rolls, Split
2 Tablespoons Butter, Divided
2 Slices Canadian Bacon
2 Large Eggs Scrambled, Fried Or Poached
Salt And Freshly Ground Black Pepper
4 Slices Cheddar, Monterey Jack Or Favorite Cheese
Step 1 Melt 1 teaspoon butter in small non-stick pan medium over high heat; add Canadian bacon slices and cook just to warm bacon. Remove from pan and set aside. In same pan, add 1 tablespoon butter and cook eggs as desired. Season with salt and pepper.
Step 2 Spread 1 teaspoon butter in center of each roll. Assemble sandwiches with Canadian bacon, egg and cheese slices.