Diva Tasting: Breakfast Roll…

Breakfast Sandwich Roll


2 Prepared Dinner Yeast Rolls, Split

2 Tablespoons Butter, Divided

2 Slices Canadian Bacon

2 Large Eggs Scrambled, Fried Or Poached

Salt And Freshly Ground Black Pepper

4 Slices Cheddar, Monterey Jack Or Favorite Cheese


Step 1 Melt 1 teaspoon butter in small non-stick pan medium over high heat; add Canadian bacon slices and cook just to warm bacon. Remove from pan and set aside. In same pan, add 1 tablespoon butter and cook eggs as desired. Season with salt and pepper.

Step 2 Spread 1 teaspoon butter in center of each roll. Assemble sandwiches with Canadian bacon, egg and cheese slices.


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