Diva Tastings: Fruit and Nut Breakfast Crisp…

Fruit and Nut Breakfast Crisp


1 ½ Cups Quick Cooking Oats

1 Cup Dried Cherries or Cranberries

½ Cup Walnuts Chopped

½ Cup All-Purpose Flour

1 Teaspoon Baking Powder

1 Teaspoon Ground Cinnamon

½ Teaspoon Kosher Salt

½ Cup Brown Sugar

¼ Cup Butter, Softened

1 Egg


Step 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9×9 inch baking pan.

Step 2 In a large bowl, stir together oats, flour, baking powder, cinnamon and salt, dried fruit. In a separate bowl, cream together brown sugar and butter. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan.

Step 3 Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean. Serves 4


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