Diva Tasting: Greek Sheet Pan Chicken…

Another Greek Sheet Pan Chicken


4 Skinless, Boneless Chicken Breast Halves

1 ½ Pounds Yellow Potatoes, Cubed

2 Red Bell Peppers, Seeded And Chopped

½ Cup Coarsely Chopped Red Onion

2 Teaspoons Minced Garlic

2 Tablespoons Olive Oil

2 Lemons, Cut Into Wedges

1 Tablespoon Dried Oregano

1 Pinch Freshly Cracked Salt And Pepper To Taste

½ Cup Pitted Kalamata Olives


Step 1 Preheat the oven to 400 degrees F (200 degrees C).

Step 2 Toss chicken, potatoes, bell peppers, onion, and garlic in a large bowl with olive oil. Spread onto a large sheet pan or jelly roll pan in a single layer. Squeeze lemon wedges over the top, then place the spent wedges on the sheet pan. Sprinkle oregano over everything. Season with salt and pepper. Add Kalamata olives.

Step 3 Bake in the preheated oven until potatoes are fork-tender and chicken breasts are no longer pink in the center and juices run clear, about 25 minutes. Serves 4 Serve with pita and tzatziki.


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