Diva Tasting: Shoyu Pork…

Shoyu Pork


1 (4 Pound) Pork Butt Roast

1 (8 Ounce) Can Tomato Sauce

1 Cup White Sugar

1 Cup Soy Sauce

1 Cup Sake or Rice Vinegar

3 Cloves Garlic, Crushed


Step 1 Place the pork roast into the bottom of a slow cooker. Pour the tomato sauce, sugar, soy sauce, sake, and garlic into a bowl, and stir until the sugar has dissolved. Pour the mixture over the pork roast. Cover the slow cooker, and cook on Low for 8 to 10 hours. Serve with Jasmine Rice


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