Diva Tastings: Fruit Dump Cake…

Fruit Dump Cake


2 Cups All-Purpose Flour

2 Cups White Sugar

2 Eggs

½ Cup Butter, Softened

½ Teaspoon Salt

1 Teaspoon Baking Soda

1 Teaspoon Ground Cinnamon

1 Teaspoon Vanilla Extract

1 Cup Chopped Walnuts

1 (21 Ounce) Can Apple or Your Choice Pie Filling

2 Cups Confectioners’ Sugar

½ Cup Butter, Softened

1 Teaspoon Vanilla Extract

4 Ounces Cream Cheese


Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch cake pan.

Step 2 Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir. Pour batter into prepared pan.

Step 3 Bake at 350 degrees F (175 degrees C) for 1 hour.

Step 4 To Make Icing: Mix together until fluffy the confectioner’s sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese. Spread icing on top of cooled cake.


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