Fajitas From the Oven
1 Red Bell Peppers, Chopped
1 Large Onion, Sliced
2 Pounds Skinless, Boneless Chicken Breasts, Cut Into Thin Strips
1 (1 Ounce) Package Fajita Seasoning Mix, Divided
3 Tablespoons Vegetable Oil, Divided
8 (6 Inch) Flour Tortillas Low Carb if Needed
1 Cup Sour Cream, Or To Taste
1 Cup Salsa, Or To Taste
½ Cup Chopped Fresh Cilantro, Or To Taste
Step 1 Preheat oven to 400 degrees F (200 degrees C). Spray a 9×13-inch glass baking dish with cooking spray.
Step 2 Spread red bell peppers and onion in the baking dish.
Step 3 Coat chicken strips with a few pinches of the fajita seasoning mix. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned, about 2 minutes per side.
Step 4 Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Stir until chicken and vegetables are evenly coated.
Step 5 Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 minutes.
Step 6 Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cilantro. 12 Servings.