Diva Tasting: Oven Fajitas…

Fajitas From the Oven

Ingredients

Cooking Spray

1 Red Bell Peppers, Chopped

1 Large Onion, Sliced

2 Pounds Skinless, Boneless Chicken Breasts, Cut Into Thin Strips

1 (1 Ounce) Package Fajita Seasoning Mix, Divided

3 Tablespoons Vegetable Oil, Divided

8 (6 Inch) Flour Tortillas Low Carb if Needed

1 Cup Sour Cream, Or To Taste

1 Cup Salsa, Or To Taste

½ Cup Chopped Fresh Cilantro, Or To Taste

Directions

Step 1 Preheat oven to 400 degrees F (200 degrees C). Spray a 9×13-inch glass baking dish with cooking spray.

Step 2 Spread red bell peppers and onion in the baking dish.

Step 3 Coat chicken strips with a few pinches of the fajita seasoning mix. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned, about 2 minutes per side.

Step 4 Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Stir until chicken and vegetables are evenly coated.

Step 5 Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 minutes.

Step 6 Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cilantro. 12 Servings.

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