Diva Tasting: Tomato Curry Stew…

Tomato Curry Stew


1 Cup Dry Lentils

6 Cups Chicken Broth or Water

10 Ounces Stewed Tomatoes

1 Small Chopped Onion

1 Stalk Celery, Chopped, With Leaves

1 Teaspoon Curry Powder

3 Cloves Garlic, Minced

Kosher Salt To Taste

Ground Black Pepper To Taste


Step 1 Combine lentils and water, bring to a boil.

Step 2 Lower heat to simmer, add tomatoes, onion, and celery. Cover and let simmer 45 minutes. Check every 15 minutes to stir, and add water if necessary. Add spices last 15 minutes to taste. Taste and re-spice if necessary before serving. Serves 4 Serve with naan or crackers.

Variation: Add 2 Cups Chopped Rotisserie Chicken


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