Sriracha Chicken Meat Balls
¾ Cup Panko Bread Crumbs
⅓ Cup Sriracha Sauce
¼ Cup Diced Water Chestnuts, Drained
1 Small Carrot, Grated Finely
¼ Cup Chopped Cilantro
1 Large Egg, Lightly Beaten
1 Pound Lean Ground Chicken
Step 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a rack and set it in a shallow baking pan.
Step 2 In a large bowl, combine panko crumbs, sriracha, water chestnuts, carrot, cilantro, and egg. Add ground chicken; mix lightly but thoroughly.
Step 3 Shape into 25 1-inch balls. Place on the prepared rack.
Step 4 Bake in the preheated oven until cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serves 6
Great with celery stalks and ranch dressing and rice.