Diva Tasting: Artichoke Salad…Lunch or Side…

Artichoke Salad


1 Cup Salad Macaroni, Or Other Medium-Size Pasta

1 (6.5 Ounce) Jar Marinated Artichoke Hearts

1 Cup Cremini Mushrooms, Sliced

1 Cup Cherry Tomatoes, Halved

1 Cup Pitted Calamata or Black Olives

1 Tablespoon Chopped Fresh Flat Leaf Parsley

½ Teaspoon Dried Basil

½ Tablespoon Dried Oregano

2 Cloves Garlic, Minced

Kosher Salt And Pepper To Taste


Step 1 Bring a large pot of salted water to boil; add pasta and boil until al dente. Drain well and rinse with cold water.

Step 2 In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste. Serves 4


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