Diva Tasting: Keto Bread…

Keto Loaf Pan Bread


7 Eggs

½ Cup Butter, Melted

2 Tablespoons Coconut Oil

2 Cups Almond Flour

1 Teaspoon Baking Powder

½ Teaspoon Xanthan Gum

½ Teaspoon Salt


Step 1 Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.

Step 2 Beat eggs in a bowl using an electric mixer on high until frothy, 1 to 2 minutes. Add butter and coconut oil; continue beating until smooth. Mix almond flour, baking powder, xanthan gum, and salt into egg mixture until dough is well mixed and very thick; transfer to the prepared loaf pan.

Step 3 Bake in the preheated oven until a skewer inserted in the center comes out clean, about 45 minutes.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s