Diva Tasting: Squash Casserole…

The Best Squash Casserole


2 Teaspoons Vegetable Oil

3 Crookneck Yellow Squash, Diced

½ Sweet Yellow Onion, Diced

2 Tablespoons Water, Or As Needed

1 (10.75 Ounce) Can Condensed Cream Of Chicken Soup

1 (8 Ounce) Container Sour Cream

½ Cup Shredded Cheddar Cheese (Optional)

½ (6 Ounce) Box Dry Bread Stuffing Mix


Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

Step 2 Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well.

Step 3 Transfer squash mixture to the prepared baking dish; top with stuffing mix.

Step 4 Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.


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