Diva Tasting: Broccoli Salad…

Broccoli Salad


5 Slices Bacon

½ Cup Sour Cream

½ Cup Mayonnaise

6 Teaspoons Rice Vinegar or Cider Vinegar

¼ Teaspoon Ground Pepper

5 Cups Finely Chopped Broccoli Florets

½ Cup Sliced Scallions

1 Cup Shredded Extra-Sharp Cheddar Cheese


Step 1 Cook bacon in a large skillet over medium heat until crisp, 5 to 7 minutes. Transfer to a paper-towel-lined plate. Reserve 1 tablespoon bacon fat. Chop the bacon when cool enough to handle.

Step 2 Whisk sour cream, mayonnaise, vinegar, pepper and the reserved bacon fat together in a large bowl. Add broccoli, scallions, cheese and the chopped bacon. Stir to coat with the dressing. Serve with pita or crackers. 4-6 Servings


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