Greens and Mushrooms
5 tablespoons unsalted butter
1 large pkg. cremini mushrooms, sliced
3 cloves garlic, minced
2 bunches mustard greens, coarsely chopped
4 Pieces of Bacon Fried Crisp and Chopped
Step 1 Melt butter in a large skillet over medium heat. Add mushrooms and cook until softened, about 4 minutes. Add garlic and cook until fragrant, about 1 minute more. Set mushrooms Aside on paper towel and crisp bacon in the same skillet. Remove bacon to the paper towel.
Step 2 Add chopped greens into the bacon grease and cook until greens are tender, about 5 more minutes. Add the mushrooms and bacon and fold in to mix. Serve immediately. Great with cornbread.