Diva Tasting: Great Burgers…

Great Burgers


2 ½ Pounds Lean Ground Beef

½ Onion, Finely Chopped

1 Cup Shredded Colby Jack Or Cheddar Cheese

1 (1 Ounce) Envelope Dry Onion Soup Mix

1 Egg

1 Clove Garlic, Minced

1 Tablespoon Garlic Powder

1 Teaspoon Soy Sauce

2 Teaspoons Worcestershire Sauce

1 Teaspoon Dried Parsley

1 Teaspoon Dried Basil

1 Teaspoon Dried Oregano

½ Teaspoon Crushed Dried Rosemary

Kosher Salt And Pepper To Taste


Step 1 Preheat a grill or cast iron skillet on high heat.

Step 2 Mix together ground beef, onion, cheese, onion soup mix, egg, garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt, and pepper in a large bowl. Use your hands to form 6 patties.

Step 3 Cook patties on the preheated grill or skillet until well-done, about 5 minutes per side. Serve on croissant buns with choice of toppings and green bean fries.


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