2 ½ Pounds Lean Ground Beef
½ Onion, Finely Chopped
1 Cup Shredded Colby Jack Or Cheddar Cheese
1 (1 Ounce) Envelope Dry Onion Soup Mix
1 Clove Garlic, Minced
1 Tablespoon Garlic Powder
1 Teaspoon Soy Sauce
2 Teaspoons Worcestershire Sauce
1 Teaspoon Dried Parsley
1 Teaspoon Dried Basil
1 Teaspoon Dried Oregano
½ Teaspoon Crushed Dried Rosemary
Kosher Salt And Pepper To Taste
Step 1 Preheat a grill or cast iron skillet on high heat.
Step 2 Mix together ground beef, onion, cheese, onion soup mix, egg, garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt, and pepper in a large bowl. Use your hands to form 6 patties.
Step 3 Cook patties on the preheated grill or skillet until well-done, about 5 minutes per side. Serve on croissant buns with choice of toppings and green bean fries.