Diva Tasting: Middle East Slow Cooker…

Middle East Marrakesh (Slow Cooker)


1 Onion, Sliced

2 Cloves Garlic, Minced (Optional)

2 Large Carrots, Peeled And Diced

2 Large Sweet Potatoes, Peeled And Diced

1 (15 Ounce) Can Garbanzo Beans, Drained And Rinsed

2 Pounds Skinless, Boneless Chicken Breast Halves, Cut Into 2-Inch Pieces

½ Teaspoon Ground Cumin

½ Teaspoon Ground Turmeric

¼ Teaspoon Ground Cinnamon

½ Teaspoon Ground Black Pepper

1 Teaspoon Dried Parsley

1 Teaspoon Salt

1 (14.5 Ounce) Can Diced Tomatoes


Step 1 Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables. Pour in the tomatoes, and stir to combine.

Step 2 Cover the cooker, set to High, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours. Serves 8 Serve with hot pita and sauces.


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