Diva Tasting: Chicken Divan in a Pan…

Chicken Divan in a Pan


3 Cans Of Chicken Breast; Drained

1 Pound Fresh Broccoli, Cooked And Chopped

1 Cup Mayonnaise

1  Tablespoons Curry Powder

½ Teaspoon Cayenne Pepper

1 Teaspoon Garlic Salt

Kosher Salt And Pepper To Taste

3 Cups Shredded Cheddar Cheese, Divided

1 (10.75 Ounce) Can Condensed Cream Of Chicken Soup

1 (10.75 Ounce) Can Condensed Cream Of Mushroom Soup

1 (6 Ounce) Can French-Fried Onions


Step 1 Preheat oven to 350 degrees F (175 degrees C).

Step 2 Place chicken and broccoli. In a large bowl, combine the mayonnaise, curry powder, cayenne pepper, garlic salt, salt and pepper and mix well. Add 1 cup of Cheddar cheese, cream of chicken soup and cream of mushroom soup and mix again.

Step 3 Spread chicken mixture in the bottom of a sprayed 9×13 inch baking dish. Sprinkle with remaining 1 1/2 cups of cheese and top with onions.

Step 4 Bake at 350 degrees F (175 degrees C) for 30 minutes. Serves 10


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