Diva Tasting: Air Fryer Chicken…

Saucy Chicken Air Fryer


1 Cup Orange Juice

¼ Cup Oil

3 Tablespoons Pollo Asado Seasoning, Divided

3 Tablespoon Vinegar

2 Teaspoon Granulated Garlic

4 (5 Ounce) Boneless, Skinless Chicken Breasts


Step 1 Combine orange juice, oil, 1 tablespoon pollo asado seasoning, vinegar, and garlic in a large resealable plastic bag.

Step 2 Sprinkle remaining pollo asado seasoning on chicken. Add chicken to the marinade and refrigerate for 1 hour or overnight.

Step 3 Preheat an air fryer to 370 degrees F (180 degrees C).

Step 4 Drain off marinade from chicken.

Step 5 Air-fry until chicken is no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve immediately. Serves 4 Serve with Roasted asparagus, parsnip fries or mash potatoes and garlic toast.


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