1 Cup Chocolate Chips
2 Tablespoons Peanut Butter
3 Cups Cornflakes Or Cheerios ®
Step 1 Combine chocolate chips and peanut butter in a saucepan over low heat; cook and stir until melted, 2 to 3 minutes. Stir in cornflakes until coated.
Step 2 Drop spoonfuls of the cornflakes mixture onto a baking sheet lined with waxed paper. Chill in the refrigerator until cool, about 30 minutes.
Note: Be creative, use your favorite cereals with chopped nuts, or diced dried fruits to taste.