Cookie Balls No Bake
1 (14 Ounce) Package Chocolate Stripe Cookies. Crushed To Crumbs
1 (8 Ounce) Package Cream Cheese, At Room Temperature
1 (12 Ounce) Package Chocolate Baking bark, or as needed
½ Cup Chopped Pecans (Optional)
Step 1 Line a baking sheet with parchment paper.
Step 2 Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.
Step 3 Melt chocolate bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Dip cookie balls in the melted chocolate bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes. Makes 12
Note: For decoration, drizzle chopped pecans over top. You may use any of your favorite cookies for a substitute and add another 1/2 Cup of nuts to the batter before forming the balls.