Diva Tastings: Fudge Coolie Balls…

Cookie Balls No Bake


1 (14 Ounce) Package Chocolate Stripe Cookies. Crushed To Crumbs

1 (8 Ounce) Package Cream Cheese, At Room Temperature

1 (12 Ounce) Package Chocolate Baking bark, or as needed

½ Cup Chopped Pecans (Optional)


Step 1 Line a baking sheet with parchment paper.

Step 2 Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.

Step 3 Melt chocolate bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Step 4

Dip cookie balls in the melted chocolate bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes. Makes 12

Note: For decoration, drizzle chopped pecans over top. You may use any of your favorite cookies for a substitute and add another 1/2 Cup of nuts to the batter before forming the balls.


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