Diva Tasting: Sweet and Savory Chicken…

Sweet N’ Savory Chicken Ingredients ¾ Cup Orange Juice 2 Tablespoons Fresh Lemon Juice ¼ Cup Olive Oil ½ Cup Honey 1 Teaspoon Kosher Salt ½ Teaspoon Ground Black Pepper 1 Teaspoon Curry Powder ½ Teaspoon Paprika 4 Skinless, Boneless Chicken Breast Halves Directions Step 1 To Marinate: In a large resealable bag, combine the …

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Diva Tasting: Cereal Cookies…

Cereal Cookies Ingredients 1 Cup Chocolate Chips 2 Tablespoons Peanut Butter 3 Cups Cornflakes Or Cheerios ® Directions Step 1 Combine chocolate chips and peanut butter in a saucepan over low heat; cook and stir until melted, 2 to 3 minutes. Stir in cornflakes until coated. Step 2 Drop spoonfuls of the cornflakes mixture onto …

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Diva Tasting: Dessert Day…

Butterscotch Cheesecake Bars Ingredients Cooking Spray 1 (11 Ounce) Package Butterscotch Chips ½ Cup Butter 2 Cups Graham Cracker Crumbs 1 (8 Ounce) Package Cream Cheese, Softened 1 (14 Ounce) Can Sweetened Condensed Milk (Such As Eagle Brand®) 1 Egg 1 Teaspoon Vanilla Extract Directions Step 1 Preheat oven to 350 degrees F (175 degrees …

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Diva Tasting: Chicken and Thyme Sauce…

Chicken and Thyme Sauce Ingredients Chicken: ½ Teaspoon Granulated Garlic ½ Teaspoon Salt ½ Teaspoon Italian Seasoning ¼ Teaspoon Ground Black Pepper 2 Pounds Boneless, Skinless Chicken Thighs 2 Tablespoons Unsalted Butter Sauce: ¼ Cup Unsalted Butter 1 Large Shallot, Peeled And Chopped ¼ Cup Whiskey ½ Cup Heavy Cream 2 Tablespoons Dijon Mustard 1 …

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Diva Tasting: Polenta, A Meal in Itself….

Nona’s Best-Ever Polenta The Polenta You want coarse, stone-ground yellow corn to make the most delicious polenta. Instant polenta is parboiled, and while it does cook in less time than it takes to boil water, the trade-off is that the final product is often a gummy, mess. So, always avoid it. For the real deal, …

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Diva Tasting: Twist on Scrambled Eggs…

Twist on Scrambled Eggs... I could quite happily eat eggs every day for any meal. I love eggs for breakfast, brunch, lunch, dinner. I want my scrambled eggs soft, creamy, not dry. My suggestion for youris: (for two servings) 5 large eggs, salt and pepper, and a splash of cream. I cook the whisked eggs …

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Diva Tasting: Southern Biscuits N’ Gravy…

I ordered sausage gravy and biscuits and gravy at a restaurant the other day and had to spit it out. I’m a Southern Grandma and a very testy old crone. Don’t you screw with our gravy! If you are a global viewer, that won’t mean much to you. Just think of your favorite cultural/ethnic dish …

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Diva Tasting: Sausage Gravy …Breakfast

I ordered sausage gravy and biscuits and gravy at a restaurant the other day and had to spit it out. I’m a Southern Grandma and a very testy old crone. Don’t you screw with our gravy! If you are a global viewer, that won’t mean much to you. Just think of your favorite cultural/ethnic dish …

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Diva Tasting: Greek Salads for Summer…

Greek Salads for Summer Cucumber and Feta Greek-Style Salad Ingredients ¼ Cup Balsamic Vinegar 3 Tablespoons Extra-Virgin Olive Oil ¼ Teaspoon Kosher Salt (Or To Taste) ¼ Teaspoon Ground Pepper 4 Cups Grape Tomatoes (1 Pound 3 Ounces), Halved ½ Cup Chopped White Onion ⅓ Cup Chopped Fresh Basil or Flat Leaf Parsley 1 ½ Cups …

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Diva Tasting: Trifle Salad…

Trifle Salad Ingredients 1 Pound Bacon; Fried Crisp 1 Large Head Iceberg Lettuce – Rinsed, Dried, Fine Chopped 1 Large Red Onion, Fine Chopped 1 Head Of Broccoli Chopped 16 Ounces Shredded Sharp Cheddar Cheese 2 Cups Chopped Cauliflower Dressing: 2 Cups Mayonnaise 1 Tablespoons White Sugar 1 ½ Cups Grated Parmesan Cheese Directions Step …

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