Diva Tasting: Gnocchi and Mushrooms….

Gnocchi and Mushroom in Butter Sauce


1 (16 Ounce) Package Gnocchi Pasta

4 Tablespoons Butter

1 Cup Sliced Baby Portobello Mushrooms

3 Cups Baby Spinach

3 Tablespoons Chopped Fresh Basil

2 Tablespoons Chopped Garlic

2 Tablespoons Grated Parmesan Cheese Or Romano

1 Teaspoon Chopped Fresh Parsley

Kosher Salt And Ground Black Pepper To Taste


Step 1 Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.

Step 2 Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms and saute for 2 minutes. Toss in spinach, basil, garlic, Parmesan cheese, parsley, salt, and pepper. Cook and stir until spinach is wilted and sauce begins to thicken, about 5 minutes. Add gnocchi and stir until coated in sauce; cook for 2 more minutes. Serves 4

NOTE: Frozen Cauliflower Gnocchi is now available in some stores for a low carb option.


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