Diva Tasting: Salad Dressing…

Israeli Salad Dressing


3 Tablespoons Balsamic Vinegar

1 Tablespoon Honey, Or More To Taste

1 Tablespoon Dijon Mustard

1 Clove Garlic, Crushed

½ Teaspoon Dried Oregano

Salt And Ground Black Pepper To Taste

Cup Olive Oil, Or More As Needed


Step 1 Combine balsamic vinegar, honey, mustard, garlic, oregano, salt, and black pepper in a food processor. Turn the food processor on; pour olive oil in a steady stream into balsamic vinegar mixture until salad dressing is thick and creamy.


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