Israeli Salad Dressing

Ingredients

3 Tablespoons Balsamic Vinegar

1 Tablespoon Honey, Or More To Taste

1 Tablespoon Dijon Mustard

1 Clove Garlic, Crushed

½ Teaspoon Dried Oregano

Salt And Ground Black Pepper To Taste

⅓ Cup Olive Oil, Or More As Needed

Directions

Step 1 Combine balsamic vinegar, honey, mustard, garlic, oregano, salt, and black pepper in a food processor. Turn the food processor on; pour olive oil in a steady stream into balsamic vinegar mixture until salad dressing is thick and creamy.