Diva Tasting: Mayo Chicken

Mayo Chicken


1 Cup Mayonnaise

2 Cloves Garlic, Minced

1 Tablespoon Finely Chopped Fresh Rosemary

1 Teaspoon Kosher Salt

Freshly Ground Black Pepper To Taste

1 Whole Chicken, Cut Into 6 Pieces

½ Cup Grated Parmesan Cheese


Step 1 Preheat oven to 350 degrees F (175 degrees C).

Step 2 Stir mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Place chicken pieces into a 9×13-inch baking dish, spread mayonnaise mixture over chicken, and top with Parmesan cheese.

Step 3 Bake until the juices run clear, chicken is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest chicken piece reads at least 160 degrees F (70 degrees C), about 1 hour and 10 minutes. Serves 6 Serve with cauliflower mash potatoes, Asparagus, garden salad and crostini.


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