Diva Tasting: Strawberry Spinach Salad…

Strawberry Spinach Salad



½ Cup White Sugar

½ Cup Olive Oil

¼ Cup Distilled White Vinegar

2 Tablespoons Sesame Seeds

1 Tablespoon Poppy Seeds (Optional)

1 Tablespoon Minced Onion

¼ Teaspoon Paprika

¼ Teaspoon Worcestershire Sauce


1 Quart Strawberries – Cleaned, Hulled And Sliced

10 Ounces Fresh Spinach – Rinsed, Dried And Torn Into Bite-Size Pieces

¼ Cup Almonds, Blanched And Slivered or Walnuts Toasted and Chopped


Step 1 Make dressing: Whisk together sugar, oil, vinegar, sesame seeds, poppy seeds, onion, paprika, and Worcestershire in a medium bowl. Cover and chill for 1 hour.

Step 2 Make salad: Combine strawberries, spinach, and almonds in a large bowl.

Step 3 Pour dressing over salad; toss to coat. Refrigerate for 10 to 15 minutes before serving. Serve as a Side salad or larger for main course. Serve with Naan or Pita. Serves 4


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