Diva Tasting: Seafood Pasta…

Seafood Pasta


2 Cups Heavy Whipping Cream

1 Tablespoon Chopped Fresh Basil

1 Tablespoon Chopped Fresh Thyme

2 Teaspoons Kosher Salt

2 Teaspoons Ground Black Pepper

1 Teaspoons Crushed Red Pepper Flakes

1 Cup Chopped Green Onions

1 Cup Chopped Italian Flat Parsley

2 Pounds Medium Shrimp, Peeled And Deveined

1 Pound Scallops

½ Cup Shredded Swiss Cheese

½ Cup Grated Parmesan Cheese

1 Pound Dry Fettuccine Pasta


Step 1 Cook pasta in a large pot of boiling salted water until al dente.

Step 2 Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.

Step 3 Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.

Step 4 Drain pasta. Serve sauce over noodles. Serves 6…Serve with Toasted Crispy Artisan Sour Dough, Mediterranean Salad with Lemon Vinaigrette, and Iced Tea


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s