Diva Tasting: Spinach Chicken…

Creamy Spinach Chicken


1 (10 Ounce) Package Frozen Chopped Spinach, Thawed

½ Yellow Onion, Chopped

1 Cup Ricotta Cheese

1 Log Goat Cheese

6 Skinless, Boneless Chicken Breast Halves

2 Tablespoons Cajun-Style Seasoning

2 Tablespoons Melted Butter


Step 1 Preheat oven to 350 degrees F (175 degrees C).

Step 2 Squeeze excess water out of thawed spinach; in a large bowl, mix spinach with onion and cottage cheese and set aside.

Step 3 Season chicken breasts with Cajun-style seasoning, then place 1/4 of cheese/spinach mixture in the center of each breast and fold in half. Secure with toothpicks and place in a lightly greased 9×13 inch baking dish.

Step 4 Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for about 25 minutes, or until chicken is cooked through and juices run clear. Serve with crusty artisan bread, pear salad and beverage. Serves 6


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