Creamy Spinach Chicken
1 (10 Ounce) Package Frozen Chopped Spinach, Thawed
½ Yellow Onion, Chopped
1 Cup Ricotta Cheese
½ Log Goat Cheese
6 Skinless, Boneless Chicken Breast Halves
2 Tablespoons Cajun-Style Seasoning
2 Tablespoons Melted Butter
Step 1 Preheat oven to 350 degrees F (175 degrees C).
Step 2 Squeeze excess water out of thawed spinach; in a large bowl, mix spinach with onion and ricotta and goat cheese and set aside.
Step 3 Season chicken breasts with Cajun-style seasoning, then place cheese/spinach mixture in the center of each breast and fold in half. Secure with toothpicks and place in a lightly greased 9×13 inch baking dish.
Step 4 Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for about 25 minutes, or until chicken is cooked through and juices run clear. Serve with crusty artisan bread, pear salad and beverage. Serves 6