Mediterranean Zucchini Salad

Ingredients

2 Each Zucchini, Peeled

½ Pint Cherry Tomatoes, Quartered

1 Cup Pitted Kalamata Olives, Quartered

1 (6 Ounce) Jar Quartered Artichoke Hearts, Drained And Chopped

2 Tablespoons White Wine Vinegar

1 Lemon, Juiced

2 Tablespoons Crumbled Feta Cheese, Or To Taste

Directions

Step 1 Peel zucchini into thick strands (Or make Zoodles if you have a zoodle maker). Divide between 2 bowls. Divide tomatoes, olives, artichokes, white wine vinegar, and lemon juice between the 2 bowls. Sprinkle feta or goat cheese evenly on top of each and serve.