Diva Tasting: Mediterranean Zucchini Salad…

Mediterranean Zucchini Salad


2 Each Zucchini, Peeled

½ Pint Cherry Tomatoes, Quartered

1 Cup Pitted Kalamata Olives, Quartered

1 (6 Ounce) Jar Quartered Artichoke Hearts, Drained And Chopped

2 Tablespoons White Wine Vinegar

1 Lemon, Juiced

2 Tablespoons Crumbled Feta Cheese, Or To Taste


Step 1 Peel zucchini into thick strands (Or make Zoodles if you have a zoodle maker). Divide between 2 bowls. Divide tomatoes, olives, artichokes, white wine vinegar, and lemon juice between the 2 bowls. Sprinkle feta or goat cheese evenly on top of each and serve.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s