Diva Tasting: Taco Mexicano…

Taco Mexicano Casserole


8 Cups Corn Tortilla Chips

4 Cups Vegetarian Chili With Beans

2 Cups Shredded Cheddar Cheese

2 Cups Shredded Lettuce

2 Roma (Plum) Tomatoes, Chopped

1 Cup Salsa

1 Cup Sour Cream


Step 1 Preheat the oven to 350 degrees F (175 degrees C).

Step 2 Place chips in the bottom of a 9×13 inch baking dish. Pour chili straight from the can over the chips. Sprinkle shredded cheese over the top.

Step 3 Bake for 20 to 25 minutes in the preheated oven, until chili is bubbling and cheese is melted. Top with lettuce, tomato, sour cream and salsa in the pan, or after serving (if people are picky).


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