Diva Tasting: Chicken Marsala 3

Chicken Marsala 3


¼ Cup All-Purpose Flour For Coating

½ Teaspoon Kosher Salt

¼ Teaspoon Ground Black Pepper

½ Teaspoon Dried Oregano

4 Breast Half’s, Skinless, Boneless – Pounded 1/4 Inch Thick

4 Tablespoons Butter

4 Tablespoons Olive Oil

2 Cups Sliced Mushrooms

½ Cup Marsala Wine

¼ Cup Cooking Sherry


Step 1 In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.

Step 2 In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.


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