Diva Tasting: Ruben Casserole…

Ruben Casserole


8 Slices Rye Bread, Cubed

1 (16 Ounce) Can Sauerkraut, Drained And Rinsed

2 Pounds Deli Sliced Corned Beef, Cut Into Strips

1 Cup Russian-Style Salad Dressing

3 Cups Shredded Swiss Cheese


Step 1 Preheat the oven to 400 degrees F (200 degrees C).

Step 2 Spread bread cubes in the bottom of a 9×13-inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over top.

Step 3 Spray aluminum foil with cooking spray and use to cover the baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.

Step 4 Remove foil. Sprinkle Swiss cheese over the casserole and bake uncovered for another 10 minutes, or until cheese is melted and bubbly. Serves 8 Serve with Spring Salad with thousand Island Dressing and beverage.


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