Vegetarian Chickpea Sandwiches

Ingredients

1 (19 Ounce) Can Garbanzo Beans, Drained And Rinsed

1 Stalk Celery, Diced

½ Onion, Chopped

3 Tablespoons Mayonnaise

1 Tablespoon Lemon Juice

1 Teaspoon Dried Dill Weed

Kosher Salt And Pepper To Taste

Directions

Step 1 Drain and rinse chickpeas. Pour chickpeas into a medium size mixing bowl and mash with a fork. Mix in celery, onion, mayonnaise (to taste), lemon juice, dill, salt and pepper to taste. Serve with baked green bean fries, chips and beverage.

NOTE: I recommend serving on toasted sourdough artisan bread or toasted marbled rye or fill half a pita pocket and top with tomatoes and lettuce and even tzatziki sauce.