Diva Tastings: Grilled Asparagus…

You may note I recommend asparagus as a side for many dishes especially fish and chicken. The lightness and flavors adds so much to any meal. Enjoy!

Grilled Asparagus


1 Pound Fresh Asparagus Spears, Trimmed

1 Tablespoon Olive Oil

1 Juice of Fresh Lemon with Zest

Kosher Salt And Pepper To Taste


Step 1 Preheat grill for high heat.

Step 2 In a resealable plastic bad, Lightly coat the asparagus spears with olive oil and lemon. Season with salt and pepper to taste. Shake well to coat.

Step 3 Grill over high heat for 2 to 3 minutes, or to desired tenderness.


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