Diva Tasting: Sausage and Cabbage Casserole…

Sausage and Cabbage Casserole


1 Small Head Cabbage Chopped

2 Cups Diced Potatoes

1 (16 Ounce) Package Smoked Kielbasa Sausage, Sliced

1 Lb. Sage Sausage Browned to Crumbly

1 Cup Half N’ Half

4 Eggs, Beaten

1 Teaspoon Kosher Salt

½ Teaspoon Ground Black Pepper

5 Slices Artisan Sour Dough Bread, Cut Into Cubes

½ Cup Butter, Sliced


Step 1 Preheat oven to 400 degrees F (200 degrees C). Brown Sausage to crumbly.

Step 2 Remove and wash outer leaves from cabbage; prepare a 13×9-inch pan sprayed

Step 3 Mix cabbage, potatoes, and smoked sausage and browned sausage in a bowl; spread in the baking dish.

Step 4 Whisk milk, eggs, salt, and pepper together in a bowl; add bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over the cabbage mixture. Top with butter slices.

Step 5 Bake in preheated oven until the potatoes are tender and the top is browned, about 45-55 minutes. Servings 8; Serve in pasta bowls with garlic toast, salad and beverage.


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