Diva Tasting: Fruit Kuchen…

Fruit Kuchen



½ Cup White Sugar

2 Tablespoons Butter

2 Eggs, Beaten

1 Cup All-Purpose Flour

1 Teaspoon Baking Powder

¼ Teaspoon Salt

1 Teaspoon Real Vanilla Extract

10 Italian Plums, Pitted and Sliced


1 Cup White Sugar

½ Cup All-Purpose Flour

3 Tablespoons Butter, Melted

½ Teaspoon Ground Cinnamon


Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 7×11-inch baking dish.

Step 2 Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until smooth and creamy. Mix eggs, 1 cup flour, baking powder, and salt into creamed margarine mixture; stir in vanilla. Pour batter into the prepared baking dish. Arrange plums, on their sides, atop batter in a circle from inside out rows.

Step 3 Mix 1 cup sugar, 1/2 cup flour, 3 tablespoons margarine, and cinnamon together in a bowl until crumbly; spoon over batter and plums.

Step 4 Bake in the preheated oven until plums are softened, about 35 minutes.

*Note: You may use any of your favorite juicy fruits (Not Crisp) or 2 Cups of your favorite berries.


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