Diva Tasting: Parmesan Squash…

Parmesan Yellow Squash


2 Tablespoons Olive Oil

½ Teaspoon Paprika

½ Teaspoon Garlic Powder

½ Teaspoon Parsley Flakes

¼ Teaspoon Salt

Teaspoon Freshly Ground Black Pepper

2 Small Yellow Squash, Cut Into 1/2-Inch Slices

3 Tablespoons Shredded Parmesan Cheese


Step 1 Oven to 400 Degrees or Preheat air fryer to 380 degrees F (190 degrees C).

Step 2 Whisk olive oil, paprika, garlic powder, parsley, salt, and pepper in a large bowl until smooth. Add squash rounds and stir until evenly combined.

Step 3 Place squash on a sprayed baking sheet or in the basket of the air fryer making sure to not overcrowd. If using an air fryer, You will likely need to do this in 2 batches depending on the size of your air fryer. Cook for 5 minutes.

Step 4 Bake in oven for 20 Minutes, flipping once. Flip squash over and sprinkle Parmesan cheese over the top. Cook for 2 minutes more or until cheese has melted and starting to brown.


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