Pan Fried Crooked Neck Squash
3 Tablespoons Canola Oil, Or As Needed
4 Large Crookneck (Yellow) Squash
Kosher Salt To Taste
½ Cup Cornmeal
Step 1 Add enough canola oil to cover the bottom of a large skillet. Heat over medium to medium-high heat.
Step 2 Slice squash. Sprinkle slices with salt, then roll in cornmeal to coat.
Step 3 Add all squash slices to the hot oil and allow to fry for 5 minutes without turning. Turn and continue to fry, flipping every so often, until crispy and golden brown on both sides, 10 to 15 more minutes. Serve immediately. Serves 4-5; Great with any entree and a salad.